------=_NextPart_000_0074_01C56A04.40C20E00 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Just a comment to pick up on Fr. David's posting - to which there doesn't s= eem to have been any response so far. Many of the helpful and authoritative postings on this list - especially Da= vid's - ARE much appreciated, and I was certainly very grateful for Andrew = Aspland's list (acknowledged off-line), for David's posting on Sculcoates a= nd Imber and for other recent contributions.=20 Perhaps we don't want yet more postings JUST to say thank you - the list is= sometimes cluttered enough with messages of little substance - but it is i= mportant to recognise that extracting and typing up information takes time.= Moreover, not everyone involved in bell history IS willing to share inform= ation and to take time to look things up for other people.=20 Information exchange is what makes this list really useful, so it's importa= nt we observe a few common courtesies in order to maintain the goodwill and= spirit of co-operation on which it depends. May I suggest that this could = / should include: 1. Not always asking fresh questions as soon as someone has provided inform= ation - the fear of "what's coming next" can be a significant disincentive = to posting details at all! 2. Saying thank you - especially where information has been provided in res= ponse to a request (and doing so off-line unless there is something of publ= ic interest to add to what has been posted) 3. Recognising that information that has often taken a long time to assembl= e (years!) can now be shared and disseminated with relative ease as "public= knowledge" - great, but let's just be sensitive. Don't alienate those who = do share their researches and discoveries by taking unreasonable liberties = or by taking it for granted Sorry not to have thanked YOU this time, David.=20=20 CP ------=_NextPart_000_0074_01C56A04.40C20E00 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable