[Bell Historians] FW: HAVE a bell from the 1700s (selling)would like to know the history

Richard Smith richard at 21AvTLLNJJf0HYQ2DNcjyBXwMWYZStDXAgqz1IWgcSkieAB4qtTX4r0I9klZEscAjz8sjU7xkf-_wRJFzSU.yahoo.invalid
Tue Dec 8 13:56:02 GMT 2009

Previous message (by thread): [Bell Historians] FW: HAVE a bell from the 1700s (selling)would like to know the history
Next message (by thread): [Bell Historians] FW: HAVE a bell from the 1700s (selling)would like to know the history [5 Attachments]
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

David Bryant wrote:

> Wouldn't it evaporate before it even got poured into the 
> mould?

Why would it?  The boiling point of silver is 2162°C, fairly 
similar to that of bell metal (which is around 2300°C 
depending on exact composition).

RAS

Previous message (by thread): [Bell Historians] FW: HAVE a bell from the 1700s (selling)would like to know the history
Next message (by thread): [Bell Historians] FW: HAVE a bell from the 1700s (selling)would like to know the history [5 Attachments]
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Bell-historians mailing list